Cowboy casserole

Cowboy Casserole

1 1/2 pounds ground beef (I used ground Turkey. ground beef makes me sick)

1 medium onion, chopped

3 cloves garlic, chopped (I used garlic powder)

1 can whole kernel corn, drained

1 can condensed cream of mushroom soup

2 cups cheddar cheese, shredded

1/2 cup milk

4 tablespoons sour cream

1 bag (30 oz) frozen tater tots (I used Crispy Crowns)

I let the Crispy Crowns sit on the counter to defrost for an hour or so. The original recipe used still frozen tater tots, But they cooked better and was crispy being defrosted.

In a large skillet cook the onion until tender and translucent. Add the garlic and cook for 1 minute more. Add the beef (or turkey) and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside.

In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger (or turkey) mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.

Grease a 9x13 inch baking dish. Layer half of the Crispy Crowns on the bottom, pour the hamburger mixture over the top and then layer with the other half of the Crispy Crowns. Sprinkle with remaining 1/2 cup cheese and bake at 350 for 25 - 30 minutes, or until golden brown and crunchy.

It may not look great but it taste amazing!

Pretzel buttons

Pretzel Buttons

- snaps pretzels
- Hershey's hugs
- plain m&m's
...
Preheat oven to 200. Line a cookie sheet with parchment paper. Place pretzels on cookie sheet
Place hugs on pretzels
Put I over for 4-5 mins they should be shinny but still hold there shape.
Remove from oven place m&m's on top and gently press down. Place in fridge to cool

Glorified beany whinnies

Glorified beany whinnies

- Pork & beans
- hot dogs
- red & green bell peppers
... - onion
- maple syrup
- brown sugar

Cut up hot dogs, peppers and onions. Put everything beans down to brown sugar in the crockpot mix it all and turn on. (cook time depends on the amount you need to make) one everything is hot it's good to goSee More

Pepperoni pizza rolls

- 3 packs of butter milk biscuits (10 count pack)
- 1 pound block of coby jack cheese (cut into 28 cubes)
- pepperoni (at lest 60 pieces)
- 1 egg
- parmesan cheese
- Italian Seasoning
- garlic powder
- jar of pizza sauce

Preheat oven to 425
Flatten biscuit out stack pepperoni, cheese, pepperoni. Together the hands of a biscuit to close up the bottom line the rolls up in a greased 9 x 13 pan brush on egg the top with parmesan Italian seasoning and garlic bake for 18-20 mins

Serve with pizza sauce