Monday, June 11, 2012

Pepperoni pizza rolls


- 3 packs of butter milk biscuits (10 count pack)
- 1 pound block of coby jack cheese (cut into 28 cubes)
- pepperoni (at lest 60 pieces)
- 1 egg
- parmesan cheese
- Italian Seasoning
- garlic powder
- jar of pizza sauce

Preheat oven to 425
Flatten biscuit out stack pepperoni, cheese, pepperoni. Together the hands of a biscuit to close up the bottom line the rolls up in a greased 9 x 13 pan brush on egg the top with parmesan Italian seasoning and garlic bake for 18-20 mins

Serve with pizza sauce

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