Chocolate covered peanut butter balls

Watch out Reese! These are amazing! Theses can also make buckeyes

2 cups creamy peanut butter (I used a 16.5 oz jar of Peter Pan)
1/4 cup salted butter (at room temp)
1/2 teaspoon vanilla extract
2 1/2 cups powdered/confectioners sugar (may need more)
Chocolate to dip in

Start with the peanut butter and butter and mix well, add one thing at a time and keep mixing, once you've added the powdered sugar and mixed it completely make sure it's not stick if it is add more sugar and mix again (keep doing until no liger sticky.)

Roll into about 1in balls and place on a cookie sheet covered with parchment paper, put in the freezer until hard (30 mins to 1 hr) the take a few out at a time and dip in melted chocolate, place onto a cookie sheet covered with parchment paper then place in freeze to set.

Then eat and enjoy! ⚓