Buffalo Chicken Roll

You will need:
3 chicken breast 
Olive oil
Pizza dough  
Shredded mozzarella cheese
Shredded cheddar cheese
1/2 cup franks red hot sauce
1/3 cup ranch dressing

Cut the chicken breast into small bit size pieces, put olive oil in a pan and heat up, add cut up chicken and salt and pepper to taste and cook it completely. Then add 1/4 cup franks red hot sauce. Stir into the chicken and coat it all. Let simmer for a few mins then remove from the heat and let completely cool.

Pre-heat oven to 425
On a well floured surface open the pizza crust and spread out.
Mix ranch dressing and 1/4 franks red hot sauce together then pour on the dough and spread around.

Add Chicken

 and Cheddar cheese

and Mozzarella cheese (we like a lot of cheese but you can choose how much you would like)


If you like yours even more spicy add more franks sauce.
Then turn in the sides and roll up the dough like a pinwheel (you turn in the sides so you don't lose all your inside a)
Spay a cookie sheet with cooking spray to keep it from sticking. Put your roll on the cookie sheet

Place in the oven and bake for 20-25 mins
Once you take it out of the oven let it stand for 5 mins then serve and enjoy

(My husband ate one of these rolls himself and asked for me to make more the next day. It's very good!)