Italian seasoned breaded pork chops

You will need:

6 large loin pork chops
bottle of ranch dressing
3 cups of Italian seasoned bread crumbs
1 package of dry Italian dressing mix
2-3 tablespoons parmesan cheese
1 tablespoon garlic powder

Preheat oven to 350 degrees.
In a bowl mix bread crumbs, Italian dressing mix, Parmesan cheese and garlic powder. In another bowl pour some ranch dressing.
Take a cookie sheet cover it with aluminum foil and spay with cooking spray.
Take pork chop dip it in the ranch dressing to fully coat. Then dip in the bread crumb mixture and fully coat all sides. Then place on the cookie sheet and repeat until they are all covered and on the sheet.
Then place in the oven for 45 mins or until the thickest part of the chop reach 160 degrees on the inside.

Serve as soon as they are done for best flavor.